Moses Entertainment Page
This is the section of MosesNews.com where we present entertainment tailored to our Loyal Following. If anyone would like to submit a guest post, send me an email to DonMosesLerman@gmail.com.Saturday, February 06, 2010
Aunt Yetta's Stuffed Cabbage
Yetta's Stuffed Cabbage's
Ingredients as Follows.....
2 large cans of redpack crushed tomatoes
1large can tomatoe sauce Such as Del Monty ,hunts or Redpack
I large box of dark raizons
1 box george washington rich brown gravy mix
1small can of accent
1 box Carolina rice
1 lemon
1, box dark brown sugar
3medium Heads green cabbage
1 golden delious apple
1 large yellow onion ( same size as apple)
2 eggs
11/2 lbs kosher chop meat ( socked and salted , skirt neck and diapram)
Directions to cook as follows.....
1 boil down the cabbage heads . and I mean boil them down until soft otherwise it;ll taste like an inner tube
2. grate oniom
3. grate apple
4.open cans of crushed tomato and sauce and pour in large stock pot
5.put grated apple in stock pot with sauce
6. put grated onion in stock pot with sauce]
7.put box of brown sugar in ( don't even try to use white cane sugar , brown only)
8.put 2 packet george washingtons rich brown gravy mix in pot
9.shake a little accent in pot
------------in a separate pot boil rice''1 cup'' -------------
10. mix chop meat with 2 eggs in large bowl
add cooked rice ( let rice cool otherwise eggs in chop meat will curdle)
11. cabbage ( cut away vein ) cool under cold water for a minute
12. put leaves on table and add meat mixture.. roll up!
13.put rolled leave sin center of pot with sauce mixture
13 put on medium heat for 3 hrs
14 at very end add juice of 1 lemon( do not add before or it will be to sour)
--sometimes it doesn't have ''the taste '' until the next day when it cures overnight in the fridge thats the nature of stuffed cabbage don't worry
Wednesday, January 27, 2010
While Your Here.. Don't Forget To Visit The Archives!
Scroll Down For Jokes!Don Lerman Live .. Dirty Joke Warning!
Friday, January 15, 2010
Zhychicks Words of Wisdom Vol. 2... Shut Music off On Top Of Page
Sunday, January 03, 2010
Zhychicks Words of Wisdom
Tuesday, December 29, 2009
A Zhychick Happy New Year 2010... Dirty Joke Warning!
* Dirty Joke Warning!... Shut Music off on Top of Page
Thursday, December 24, 2009
Zhychick Returns..Shut Music off OnTop Of Page
Tuesday, December 15, 2009
A Jewish Song For Chanukkah!
A bris is still a bris,
A chai is just a chai.
Pastrami still belongs on rye,
As time goes by.
With holidays in view,
A Jew is still a Jew,
On that you can rely.
No matter if we eat tofu
As hours slip by.
Old shtetl customs, never out of date.
All those potatoes mother has to grate.
Honey, tsimus, latkes, chopped liver on our plate
The best that gelt can buy.
Some would send us to perdition,
But we're strengthened by tradition,
That no one can deny.
We roam, but we recall our birthright,
As time goes by.
Dreidels and chocolate, never out of date.
Ancient Jewish stories that we all relate.
Blue-and-white giftwrap, everything that's great?
And festive chazerai!
It's still the same old Torah,
It's still the same menorah,
We've latkes still to fry.
It's at yomtov when we feel most blessed,
As time goes by.
HAPPY CHANUKAH!!!
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* shut music off on top of page
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